1:4 Classic Concentrate
Our flagship product. Heavy body, low acidity. Notes of dark chocolate, hazelnut, and brown sugar. Cuts perfectly through milk.
- • 1 Liter yields 25 Servings
- • Available in 5L / 10L / 20L
Premium B2B Supply
Engineered For
Engineered For
Modern Cafés.
Stop losing margin on inconsistent in-house brewing. We supply cafes and retail brands with precision-crafted 72-hour cold brew concentrate. Zero labor. 100% consistency.
Trusted By Industry Leaders
Marriott Hotels
Blue Tokai
Taj Resorts
WeWork
Reliance Retail
Marriott Hotels
Blue Tokai
Taj Resorts
Scale With
Uncompromised
Quality.
Designed specifically for high-volume hospitality. Our industrial extraction facility ensures every drop of your coffee program maintains specialty-grade standards.
0H
Slow Immersion Brew
0%
Specialty Arabica
0D
Cold Chain Shelf Life
0+
B2B Partners Globally
01
Ethical Sourcing
Direct trade relationships with high-altitude estates ensuring sustainable procurement of only 85+ SCA scoring beans.
02
Precision Roasting
Advanced profile roasting utilizing thermodynamic mapping to maximize solubility without inducing bitterness.
03
Roller Milling
Industrial roller mills ensure micron-perfect particle distribution, crucial for an even cold extraction phase.
04
72H Immersion
Temperature-controlled, oxygen-free steeping over 72 hours drawing out complex sugars and delicate aromatics.
05
Aseptic Packaging
Proprietary 3-stage filtration followed by nitrogen-flushed bottling preserves freshness under cold chain logistics.
Wholesale
Portfolio
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Fruit Infused Series
Ready to drink premium infusions. Blended natively with Yuzu, Valencia Orange, or Cascara for a refreshing summer menu.
- • Ready To Drink (RTD)
- • Zero Added Preservatives
Barrel Aged Reserve
Aged for 60 days in ex-bourbon casks. Complex notes of vanilla, oak, and dark cherry. Perfect for high-end mixology.
- • Limited Batch Availability
- • Non-Alcoholic Profile
Private Label & Manufacturing
Your Brand.
Your Brand.
Our Facility.
Launch your own RTD coffee brand without the capital expenditure. From custom flavor profiling formulated by our food technologists, to aseptic bottling and labelling.
- Custom Flavor Formulations
- BRCGS / FSSAI Certified Facility
- Low Minimum Order Quantity (MOQ)